Ingredients:
- 1 medium-size cabbage head, cut into quarters
- 4-lb smoke picnic ham
- 1/4 cup water
Instructions:
Place cabbage quarters in bottom of slow cooker. Place ham on top. Pour in water.
Cover. Cook on Low 8 – 10 hours
I changed:
Nothing. I followed the directions exactly.
Comments:
A nice blend of cabbage and ham. Unfortunately, the cooker burned the cabbage and that taste influenced the rest of the meal. I also found out that cabbage wasn’t a favorite for the dinner table, but the cabbage that I had was excellent. I was told not to make this again.