Ingredients:
- 1 – 2 lbs stew meat chunks
- 1 pkg onion soup mix
- 1 can cream of mushroom soup
- vegetables as desired, cut in chunks (celery, carrot, onion, turnip, mushrooms)
Instructions:
Cook until meat and carrots are fork tender, 8-10 hours slow cooker, 2-4 hours covered in oven (350). Serve gravy over mashed potatoes or noodles.
I changed:
I added celery, onion and carrot as the recipe indicates.
Comments:
Again, another recipe that landed dead center on my “Favorites” list because there are only four ingredients. And it took me maybe 10 minutes to peel and cut the veggies. It was nice. I served it on pasta with veggies on the side.