Ingredients:
1/2 tb Yeast
2 1/4 c Bread flour
1 tb Sugar
1/2 tb Salt
1 tb Oil
1 c Rice; cooked
1 c Water
Bring all ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start. For a richer bread, use 1 egg and 3/4 c water instead of 1 [...]
Foolproof Rice Bread
Pumpkin Bread
Ingredients:
1/2 c Water, warm
3 c Bread flour
1 tsp Salt
2 tsp Caraway seed
2 Tbsp Molasses
1 c Canned pumpkin
1 Tbsp Yeast
Instructions:
Place ingrediants in bread machine in order spcified by your bread machine. Set machine for med. crust.
I changed:
I used my Halloween pumpkin that I had in the freezer.
Comments:
The caraway is quite distinct. If you really think about [...]
Light Whole Wheat Bread
Ingredients:
1 1/8 c Water
1 c Whole Wheat Flour
2 c Unbleached White Flour
1 1/2 tb Non-fat Dry Milk (optional)
1 1/2 tb Sugar
1 1/2 ts Salt
2 ts Active Dry Yeast
Instructions:
Use Whole Wheat mode. Timer ok.
I changed:
Nothing. In fact, I actually used the Whole wheat mode on my breadmaker.
Comments:
A pretty light whole wheat bread, as the title indicates. [...]
Baking Tips.
<b>Info Only</b><br><br>
<p>
Baking is a joy, not a chore, and should never be undertaken if you are feeling rushed. Use your imagination and alter the add-ins as you see fit.<br>
<p>
Always read through the entire recipe before starting to Bake.<br>
<p>
Start with ingredients at room temperature.<br>
<p>
Always Bake bars, squares and cookies in the centre of the oven on [...]
Approximate Equivalents.
Measure Equivalents
3 ts = 1 tb
16 tb = 1 c
1/4 c = 4 tb
1/3 c = 5-1/3 tb
2 c = 1 pt
4 c = 1 qt
2 pt = 1 qt
1 1/2 fl = 1 jigger
Weight Equivalents
1 oz = 25 gm
1/16 oz = 1 gm = 0.035 oz
1 oz = 28.35 gm
1 lb = 453.6 grams
2 [...]
How to roast a chicken.
Remove any bits from inside dressed bird. Singe and remove pinfeathers. Wash under faucet. Dry inside and out. Stuff with a light hand with dressing of your choice. Turn wings across back, sew through wings and body with poultry needle and fine twine. Tie firmly, leaving long ends. Press thighs close to body and sew [...]
Whole Wheat Applesauce Bread
Ingredients:
1 1/3 c Milk
5 tb Applesauce
2 1/2 tb Sugar
2 ts Salt
4 c Whole wheat flour
2 tb Gluten
2 1/2 ts Yeast
Instructions:
This recipe is in the order for a Zoji it might need changing for others.
I changed:
I used ‘light crust’ setting.
Comments:
Not a bad loaf of bread. Toasted sort of o.k. Not one of our favorites.
Equivalents
<b>British/american Equivalents</b><br><br>
Icing sugar; powdered sugar<br>
Caster Sugar;Superfine sugar<br>
Demerara; light brown sugar*<br>
Muscovado; raw unrefind sugr<br>
Cornflour; Cornstarch<br>
Sultanas; White raisins<br>
Single Cream; Light cream<br>
Double Cream; Heavy Cream<br>
Bicarbonate of soda; Baking Soda<br>
Digestive Biscuits; Graham crackers<br>
Biscuit; Cookie or cracker<br>
Minced meat; Ground meat<br>
Aubergine; Eggplant<br>
Beetroot; Beet<br>
Courgette; zucchini<br>
Marrow: lg zucchini<br>
Swede; Rutabaga<br>
Porcini: boletus<br>
Mangetout; snow/sugar peas<br>
1 oz Chocolate; 1 square<br>
2/3 oz Bakers yeast; 1 cake<br>
3 ts Dried [...]
Broiled Open-Face Vegetarian Sandwiches
Ingredients:
2 sl Italian bread; 1 inch thick
2 ts Reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Pepper
2 oz Part-skim mozzarella cheese
Instructions:
Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices. Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.
I [...]
Flour Substitutions
I keep coming across these references to substitutions all of the time, and for some reason, I don’t seem to either write them down or bookmark them. Here’s a ‘write them down’.
<b>Flour Substitution</b><br><br>
<p>
FOR BAKING: Replace 1 cup white flour with 3/4 c whole wheat flour
1 c coarse corn meal
7/8 c rice flour
1 1/2 c rye [...]