Ingredients:
227 Gram pkg. cream cheese
1 tb Lemon juice
125 Ml. mayonnaise
125 Ml. chopped ripe olives
198 Gm. can tuna drained flaked
125 Ml. peanuts chopped
Lettuce
Instructions:
Mix cheese and lemon juice together until fluffy. Stir in mayonnaise, ripe olives, tuna and nuts. Blend well. Spread on bread and lay lettuce on top.
I changed:
I converted the metric measurements to something I [...]
Ingredients:
4 loaves pita bread
4 c. shredded lettuce
2 green onions, sliced
1 rib celery, sliced thin or chopped
1 carrot, diced
1/3 c. red bell pepper, diced
1/2 c. grated American cheeze
Dash of salt
Mayonnaise as spread
Tomatoes, diced (optional)
Spread mayonnaise inside bread. Toss vegetables. Fill each half pita with salad. May send sandwich filling in separate container and fill sandwich just [...]
Ingredients:
2 sl White bread; toasted
8 sl Firm tomato; (from medium-size tomatoes)
2 tb Finely chopped Spanish onion
8 sl Cooked and drained bacon or 4 slices cooked ham; (1.5 ounces each)
2 sl Mild cheddar cheese
Preheat oven to 400 degrees.
Place bread on cookie sheet. Lay 4 tomato slices on top of each pieceof toast. Divide onion between sandwiches, [...]
Ingredients:
1/4 c Carrots; julienned
1/4 c Zucchini; julienned
1/4 c Mushrooms; sliced
1/4 c Onion; julienned
1/4 c Bell pepper; julienned
Salt
Pepper
Mrs. Dash
4 ts Mustard, prepared
2 Pita pockets
4 Tomato slices
Preheat oven to 375 deg. Saute vegetables in water or steam until tender. Drain and season to taste. Spread thin layer of mustard on top of whole, unsplit pita. Top with [...]
Ingredients:
6 sl Firm; thinly sliced close-textured bread, such as Pepperidge Farm
3 tb Sweet butter; softened
3 Thin slices honey-cured ham
1/4 lb Sliced Gruyere cheese; white cheddar, or Swiss
To assemble the sandwiches, butter both sides of each bread slice. Lay ham and cheese on one slice and cover with the another slice. Trim the crusts off the [...]
Ingredients:
4 (8 ounces each) potatoes
1/2 c Light mayonnaise
1/4 c Sliced green onions
1/4 c Sliced celery
1/4 c Pickle relish
2 ts Prepared yellow mustard
1/4 ts Pepper
Salt, to taste
4 Thin slices cooked ham
Pierce potatoes with tines of fork; microwave on HIGH 18 to 20 minutes until potatoes are fork-tender; cool 10 minutes. Halve potatoes and carefully scoop pulp [...]
Ingredients:
2 sl Italian bread; 1 inch thick
2 ts Reduced-calorie margarine
Tomato slices
Zucchini slices
Onion slices
Green pepper slices
Garlic powder
Basil
Pepper
2 oz Part-skim mozzarella cheese
Instructions:
Spread bread with 1 teaspoon margarine on each. Top with tomato, zucchini, onion, and green pepper slices. Sprinkle with garlic powder, basil, and pepper; top with cheese. Broil until browned on edges and cheese is melted.
I [...]
Ingredients:
Torpedo roll or French bread, cut to serving length
1/4 lb. tavern ham, baked
1/4 lb. salami
1/4 lb. Provolone cheese
Sliced tomato, onion and green peppers
Sweet and sour relish, homemade or bought
Basil, dried
Instructions:
Split open the rolls, layer each equally with meat and cheese. Top each with about 1 – 2 tablespoons relish. Follow-up with the tomato, onion and [...]
Ingredients:
8 hard-boiled eggs
1/3 cup pickles — chopped
2 tablespoons plain low-fat yogurt
2 tablespoons Dijon mustard
2 tablespoons onion — finely chopped
1 tablespoon mayonnaise — or salad dressing
8 slices pumpernickel bread
8 slices dill pickle
Instructions:
Chop hard-cooked eggs. Combine eggs with chopped pickles. Combine yogurt, mustard, onion and mayonnaise.
Mix yogurt mixture into eggs. Spread one quarter of the mixture on [...]
Ingredients:
2 med. cucumbers, peeled and seeded
1/2 med. onion, peeled
1 lg. (8 oz.) pkg. cream cheese, softened
Regular or homemade mayonnaise
Salt
Cayenne pepper
Green vegetable coloring
Instructions:
Grate cucumbers and drain well. Grate onion. Blend these into cream cheese and add enough mayo to make a soft spread. Season lightly and add drops of coloring to make a delicate green. Makes [...]
