Ingredients:
227 Gram pkg. cream cheese
1 tb Lemon juice
125 Ml. mayonnaise
125 Ml. chopped ripe olives
198 Gm. can tuna drained flaked
125 Ml. peanuts chopped
Lettuce
Instructions:
Mix cheese and lemon juice together until fluffy. Stir in mayonnaise, ripe olives, tuna and nuts. Blend well. Spread on bread and lay lettuce on top.
I changed:
I converted the metric measurements to something I [...]
Ingredients:
4 loaves pita bread
4 c. shredded lettuce
2 green onions, sliced
1 rib celery, sliced thin or chopped
1 carrot, diced
1/3 c. red bell pepper, diced
1/2 c. grated American cheeze
Dash of salt
Mayonnaise as spread
Tomatoes, diced (optional)
Spread mayonnaise inside bread. Toss vegetables. Fill each half pita with salad. May send sandwich filling in separate container and fill sandwich just [...]
Ingredients:
1 lb. fresh sausage, cut into 1-inch pieces and browned
2 10 3/4 oz. cans cream of mushroom soup
1 onion, chopped
4 potatoes, cubed
Instructions:
Combine all ingredients in slow cooker.
Cover. Cook on Low 8 hours. If mixture becomes too dry, stir in half a soup can or more of water.
I changed:
Seeing as the recipe called for extra water, [...]
*Make your own furniture polish by mixing lemon juice with two parts olive oil or vegetable oil.
*To renew the sparkle and brightness inside a glass decanter, skade a small piece of freshly cut lemon and a little water inside. Rub cloudy glasses with cut lemon or saok them in lemon juice and water, and dry [...]
Aubergine = Eggplant
Bicarbonate of Soda = Baking Soda
Biscuits = Cookies, crackers
Broad Beans = Fava or Lima Beans
Chicory = Endive
Cling Film = Plastic Wrap
Cornflour = Cornstarch
Courgettes = Zucchini
Cream, single = Cream, light
Cream, double = Cream, heavy
Flour, plain = Flour, all purpose
Frying pan = Skillet
Grill = Broil
Minced meat = Ground meat
Prawn = Shrimp
Shortcrust pastry = Basic pie [...]
KIRSCH: Syrup or juice from black cherries, raspberries, boysenberries, currants, grapes or cherry cider.
COGNAC: Juice from peaches, apricots or pears.
COINTREAU: Orange juice, or frozen orange juice concentrate.
CREME DE MENTHE: Spearmint extract or oil of spearmint diluted with a little water or grapefruit juice.
RED BURGUNDY: Grape juice
WHITE BURGUNDY: White grape juice
CHAMPAGNE: Ginger Ale
CLARET: Grape or currant [...]
Ingredients:
1 – 2 lbs stew meat chunks
1 pkg onion soup mix
1 can cream of mushroom soup
vegetables as desired, cut in chunks (celery, carrot, onion, turnip, mushrooms)
Instructions:
Cook until meat and carrots are fork tender, 8-10 hours slow cooker, 2-4 hours covered in oven (350). Serve gravy over mashed potatoes or noodles.
I changed:
I added celery, onion and [...]
Ingredients:
1 pk Yeast
2 1/2 c Whole wheat flour
1 c Bread flour
1 tb Sugar
1 ts Salt
2 tb Soft butter
3 tb Nonfat dry milk
1 1/2 c Warm water
Instructions:
Add all ingredients in the order listed, select white bread and push start.
NOTE: A nutritious real whole wheat bread good for sandwiches and “great” for toast.
I changed:
Nothing. I followed the [...]
Ingredients:
1 medium-size cabbage head, cut into quarters
4-lb smoke picnic ham
1/4 cup water
Instructions:
Place cabbage quarters in bottom of slow cooker. Place ham on top. Pour in water.
Cover. Cook on Low 8 – 10 hours
I changed:
Nothing. I followed the directions exactly.
Comments:
A nice blend of cabbage and ham. Unfortunately, the cooker burned the cabbage and that taste influenced [...]
A domestic duck requires almost twice cooking as wild duck. A wild duck will take about 30 minutes in a hot oven and should always have strips of bacon or salt pork laid across the breast while roasting, to keep it moist. Both kinds of duck need thorough basting; wild ducks are not stuffed.
